👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it’s a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/
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To get today’s meal plan in a FREE PDF guide, click here: https://newsletter.rainbowplantlife.com/mini-meal-prep
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🔪 MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”)
Large Cutting Board: https://amzn.to/3spsW60
Dutch oven: https://amzn.to/35SLfa6
Food processor: https://amzn.to/38L8Aub
All Clad sauté pan: https://amzn.to/3rq9XgV
All Clad saucepan: https://amzn.to/3RsGJZx
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Digital scale: https://amzn.to/3TSHVng
Sheet pans: https://amzn.to/4d9NmbD
🔑 KEY MOMENTS
00:00 Introduction
00:34 Mini Meal Prep
04:15 Meal #1
07:12 Meal #2
09:09 Meal #3
11:11 Meal #4
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