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Creamy Pistachio Milk and Pistachio Truffle Energy Balls 🌱🥛💚 This dreamy pistachio milk is naturally sweetened with dates and a pinch of salt—and to make sure nothing goes to waste, we turned the leftover pulp into these delicious truffle energy balls, blended with dates, matcha, and dark chocolate. Full Recipe below and at the link in our bio!

We used the Nama M1 Plant-Based Milk Maker to whip up this creamy, nutrient-rich pistachio milk in 60 seconds, and were able to easily transform the leftover pulp into a delicious healthier treat 💚 This beautifully designed machine is a dream for plant-based recipes, letting you experiment with endless flavours in minutes. All you need to do is pop all of your ingredients in and blend. No mess, easy clean-up, and rich, ultra-smooth milk every time! 😋

Get 10% off your M1 with code HAPPYPEARM1 – Link in bio!

Recipe:

Basic Pistachio Milk Ingredients 
– 120g of pistachio nuts (1 cup, shelled)
– 700ml -1 litre of water (3-4 cups, depending on desired thickness) 
– 2 dates (pitted)
– Pinch salt
– Optional  3-4 buds of dried rose 

Pistachio energy balls
– Pistachio pulp (approx 100g)
– 100g Dates
– 1 tsp Vanilla extract
– 1 tsp matcha powder ( optional)
– 150g Dark Chocolate (we used 70% cacao solids)
– Pinch salt

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